Our chef, Vera, offers colourful, Mediterranean food that changes with the seasons, based on olive oil, delicately spiced and all home-made; we have a vegetarian menu, and more and more
organic produce.

There are three set menus from €30 – 43, one of which changes each weekend, and a reasonably priced à la carte menu.
The restaurant offering this menu is open every weekend on Friday evening, Saturday for lunch & dinner and on Sundays for lunch.

On weekday lunchtimes, Monday to Friday, the bistro du cèdre offers a large choice of home-cooked tapas hot & cold, and some home-made desserts for a quick, light & pleasant meal.

In the evening on weekdays, the restaurant is reserved for Auberge guests, with a daily home made three-course menu (by reservation).
A vegetarian menu is possible on prior notice. However you can enjoy our full wine list at any time – take a look at our cellar!